Free radicals

12 papers1 finding

Human trial1
Animals6

Upstream

1

SHC1

upin mice1

1 study

SHC1 increases free radicals in mice.
“The amount of p66Shc phosphorylated at Ser36, significantly increased with age, resulted in higher free radical production”
Animalsliver
Age-related changes in levels of p66Shc and serine 36-phosphorylated p66Shc in organs and mouse tissues
Archives of biochemistry and biophysics25 Mar 2009

Latest

19 in 12 months

JACC Basic to Translational Science29 Sep

Rates of Lipoprotein(a) Oxidation Accelerate at Elevated Levels and Attenuate With Atorvastatin Active Metabolites Compared With Other Statins

Experiments in human cellsStatins

Current Microbiology29 Aug

Protective Effect of Astaxanthin on Yeast Cells with Defects in Mitochondrial Function under Oxidative Stress and Aging

Experiments in yeastInterventions

Antioxidants27 May

Exploring the Multifunctional Benefits of Astaxanthin in Aging, Oxidative Stress, Immune Dysfunction, Gut and Skin Health

ReviewSkin

3 Biotech25 May

From nutrients to health outcomes: integrating diet, disease risk, and lifelong wellness

ReviewDiet

ACS Applied Bio Materials20 May

Reactive Oxygen Species-Responsive Targeted Polydopamine-Rosmarinic Acid Nanotherapeutics for Ferroptosis-Driven Parkinson's Disease Modulation in Caenorhabditis elegans

Experiments in wormsParkinson's disease

Zenodo25 Apr

Lift Decay and Interception Termination: The Physical Inevitability of Death and the Engineering Boundaries of Longevity

Preprint: reviewMechanisms

Antioxidants28 Mar

Next-Generation Dietary Antioxidants in Women's Reproductive Health: Mechanisms, Reproductive Outcomes, and Therapeutic Potential

ReviewReproductive system

Genome Biology and Evolution16 Mar

Lifespan Predicts Mitochondrial Substitution Rates across Vertebrates, but Methodology Matters

Computational studyMitochondrion

Iranian Biomedical Journal1 Mar

Resveratrol in Combination Therapy: Mechanisms and Limitations of Resveratrol in Cancer, Regeneration, and Chronic Disease

ReviewResveratrol

Nutrients13 Feb

Content of Fatty Acid and Eicosanoids in Muscle and Intestinal Tissue of C57BL/6 Mice Subjected to Long-Term Caloric Restriction

Experiments in miceDietary restriction