Brain agingHumans

Dietary (Poly)phenol Intake, Inflammatory Biomarkers, and Mild Cognitive Impairment in Italian Adults

Figure 1. Total and major classes of (poly)phenol intake by clinical and instrumental diagnosis of mild cognitive impairment (MCI).
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Figure 1. Total and major classes of (poly)phenol intake by clinical and instrumental diagnosis of mild cognitive impairment (MCI).Total and major classes of (poly)phenol intake by clinical and instrumental diagnosis of mild cognitive impairment (MCI).Grasso et al. · CC BY

Antioxidants

Abstract

Background Dietary (poly)phenols have been proposed to protect against age-related cognitive decline through antioxidant, anti-inflammatory, and neuroprotective mechanisms. However, evidence specifically addressing mild cognitive impairment (MCI) remains limited.

The paper

I.R.C.C.S. Oasi Maria SS · University of Catania

Antioxidants · 17 Sep 2026 · CC BY

doi.org/10.3390/antiox15091181PubMed 42792219

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