Dietary (poly)phenol intake
Intervention1 paper1 finding
- Humans1
Associations
1Mild cognitive impairment
downin humans1OR 0.08Moderate certainty
1 study
Mild cognitive impairment
downin humans1OR 0.08Moderate certainty
Dietary (poly)phenol intake lowers the risk of mild cognitive impairment in humans (adjusted OR = 0.08; 95% CI: 0.01-0.62).
“Individuals in the highest quartile of total (poly)phenol intake had substantially lower odds of MCI (adjusted OR = 0.08; 95% CI: 0.01-0.62)”
Humanshighest quartile vs lowest quartile
Dietary (Poly)phenol Intake, Inflammatory Biomarkers, and Mild Cognitive Impairment in Italian Adults · Antioxidants (Basel, Switzerland) · 17 Sep 2026