Monounsaturated fatty acids
2 papers1 finding
- 1 lab in 1 country
- Humans1
- In silico1
Outcomes
1Cognitive decline
downin humans1
1 study
Cognitive decline
downin humans1
Monounsaturated fatty acids decrease cognitive decline in humans (β = 0.013 ± 0.005, 24% slower decline).
“translating to a 9% slower decline for total fat, 12.5% for vegetable fat, and 24% for MUFA.”
Humanshigher MUFA intake (per 1% increase) in relation to total taubloodn = 755
Dietary Fat Intake, Blood Tau Levels, and Cognitive Decline in Older Adults
AAIC 2025 abstract23 Dec 2025
Latest
2 in 12 monthsAAIC 2025 Abstract
Dietary Fat Intake, Blood Tau Levels, and Cognitive Decline in Older Adults
Cohort study of 755 peopleCognitive decline