Monounsaturated fatty acids

Exposure

2 papers1 finding

  • 1 lab in 1 country
  • Humans1
  • In silico1

Outcomes

1

Cognitive decline

downin humans1

1 study
  1. Monounsaturated fatty acids decrease cognitive decline in humans (β = 0.013 ± 0.005, 24% slower decline).

    “translating to a 9% slower decline for total fat, 12.5% for vegetable fat, and 24% for MUFA.”

    Humanshigher MUFA intake (per 1% increase) in relation to total taubloodn = 755

    Dietary Fat Intake, Blood Tau Levels, and Cognitive Decline in Older Adults

    AAIC 2025 abstract23 Dec 2025

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