Fish

1. Fish is associated with cancer in humans (r = 0.364, P < 0.001).

   “The correlation coefficients between per capita meat consumption and the overall cumulative incidence of cancer were 0.429 (P < 0.001), 0.757 (P < 0.001), − 0.066 (P = 0.414), 0.468 (P < 0.001), and 0.364 (P < 0.001) for beef, pork, goat and sheep meat, poultry, and fish, respectively.”

   Humans

   Consumption of Different Meat Types and the Cumulative Incidence of 18 Common Cancers Worldwide: An Ecological Analysis · Research Square · 1 Sep 2026 · Preprint

Cancer →