Review

Exploring the Physiological Effects and Mechanisms of Gamma-Aminobutyric Acid in Food Systems

Figure 1. Mechanistic pathways of GABA-mediated blood pressure regulation via the renin–angiotensin system.
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Figure 1. Mechanistic pathways of GABA-mediated blood pressure regulation via the renin–angiotensin system.Mechanistic pathways of GABA-mediated blood pressure regulation via the renin–angiotensin system.Liu et al. · CC BY

Foods

Abstract

Gamma-aminobutyric acid (GABA), a non-protein amino acid widely present in plant-based foods, has gained considerable attention for its diverse physiological effects and underlying mechanisms.

The paper

Jiangsu University

Foods · 19 Sep 2026 · CC BY

doi.org/10.3390/foods15183323PubMed 42794105

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