DNA oxidative damage

Biomarker

5 papers3 findings

  • Humans1
  • Animals4

Interventions

3

Citrus unshiu

downin mice1

1 study
  1. Citrus unshiu decreases DNA oxidative damage in mice.

    “The level of DNA oxidative damage was significantly lower in the cerebral cortex of mice that ingested β-CRX and mandarin than control mice.”

    Animalsin senescence-accelerated mice (SAMP10)cerebral cortex3.8-38.0%

    Beta-cryptoxanthin, plentiful in Japanese mandarin orange, prevents age-related cognitive dysfunction and oxidative damage in senescence-accelerated mouse brain

    Biological & pharmaceutical bulletin1 Jan 2011

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Beta-cryptoxanthin

downin mice1

1 study
  1. Beta-cryptoxanthin decreases DNA oxidative damage in mice.

    “The level of DNA oxidative damage was significantly lower in the cerebral cortex of mice that ingested β-CRX and mandarin than control mice.”

    Animalsin senescence-accelerated mice (SAMP10)cerebral cortex0.5-5.0 μg/ml

    Beta-cryptoxanthin, plentiful in Japanese mandarin orange, prevents age-related cognitive dysfunction and oxidative damage in senescence-accelerated mouse brain

    Biological & pharmaceutical bulletin1 Jan 2011

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Green tea catechins

downin mice1

1 study
  1. Green tea catechins prevent DNA oxidative damage in mice.

    “daily consumption of GT-catechin prevented memory regression and DNA oxidative damage in these mice”

    AnimalsSAMP10 micewater containing 0.02% GT-catechin35 mg/kg/day

    Daily consumption of green tea catechin delays memory regression in aged mice

    Biogerontology7 Sep 2006

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