Humans398 adultsCross-sectional study

Interactions Between Genetic Risk and Macronutrient Intake on Obesity-Related Traits in Sri Lankan Adults

Figure 1. Adjusted odds ratios for increased BMI and WC across carbohydrate/fat intake patterns.
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Figure 1. Adjusted odds ratios for increased BMI and WC across carbohydrate/fat intake patterns.Adjusted odds ratios for increased BMI and WC across carbohydrate/fat intake patterns.Bineid et al. · CC BY

Nutrients

Abstract

Background/objectives In Sri Lanka, where obesity is increasingly prevalent, evidence on gene-diet interactions involving macronutrient intake and composition remains limited. We therefore examined these interactions on obesity-related traits. Methods This cross-sectional analysis included 398 adults (mean age, 42.5 ± 8.3 years; 60.

The paper

King Faisal University · University of Reading

Nutrients · 9 Sep 2026 · CC BY

doi.org/10.3390/nu18182951PubMed 42796933

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