Plant-based foods

2 papers2 findings

1 lab in 1 country

Funders: China Agricultural University and 3 more

Humans1

Associations

2

Phenotypic Age

downin humans1

1 study

Plant-based foods are associated with Phenotypic Age in humans.
“Plant-based food consumption correlates with increased telomere length and reduced phenotypic age”
Humans
Multi-dimensional evidence from the UK Biobank shows the impact of diet and macronutrient intake on aging
Communications medicine4 Feb 2025

More on Phenotypic Age

Telomere length

upin humans1

1 study

Plant-based foods are associated with telomere length in humans.
“Plant-based food consumption correlates with increased telomere length and reduced phenotypic age”
Humans
Multi-dimensional evidence from the UK Biobank shows the impact of diet and macronutrient intake on aging
Communications medicine4 Feb 2025

More on Telomere length

Latest

1 in 12 months

AAIC 2025 Abstract23 Dec

The Impact of Diet and Gut Microbiota on Cognitive Health: A Comprehensive Review

ReviewGut and microbiome

Communications Medicine5 Feb

Multi-dimensional evidence from the UK Biobank shows the impact of diet and macronutrient intake on aging

Cohort study in peoplePopulations