Gallus gallus
Gallus gallus has been studied in 2 papers since 2021: none in people yet, 1 in animals, 1 in cells; 1 in the past year. The research so far is in animals and cells. The newest paper, Sep 3, 2026: “Hydrolyzed chicken meat extract and its bioactive cyclopeptides attenuate cellular senescence in HT-22 neurons via promoting autophagy through the SIRT1/AMPK/mTOR…”.
2 papers study it3 findingsUpdated
See all 2 papers on gallus gallus
At a glance
The findings reach cells, none yet in people. 1 lab in 1 country.
None of its findings points the other way.
- 1 lab in 1 country
- Funder: National Key Research and Development Program of China
- Animals1
- Cells1
What did studies of gallus gallus find?
3Studies of gallus gallus measured 3 outcomes: autophagy, SASP secretion and SA-β-gal positivity.
Autophagy
upin cells1
1 study
Autophagy
upin cells1
Gallus gallus increases autophagy in cells (D-galactose-induced senescent HT-22 cells).
“promoted autophagic flux”
CellsD-galactose-induced senescent HT-22 cellshydrolyzed chicken meat extract
Journal of Functional Foods
SASP secretion
downin cells1
1 study
SASP secretion
downin cells1
Gallus gallus decreases SASP secretion in cells (D-galactose-induced senescent HT-22 cells).
“inhibited senescence-associated secretory phenotype (SASP) secretion”
CellsD-galactose-induced senescent HT-22 cellshydrolyzed chicken meat extract
Journal of Functional Foods
SA-β-gal positivity
downin cells1
1 study
SA-β-gal positivity
downin cells1
Gallus gallus decreases SA-β-gal positivity in cells (D-galactose-induced senescent HT-22 cells).
“reduced SA-β-gal positivity”
CellsD-galactose-induced senescent HT-22 cellshydrolyzed chicken meat extract
Journal of Functional Foods