Fermented natural products

1. Fermented natural products are associated with stem cell maintenance.

   “Some LAB-fermented preparations or LAB-derived components have been associated with stem-cell-related outcomes in skin, bone, and neural cell or animal models.”

   Reviewin skin, bone, and neural cell or animal models

   Lactic Acid Bacteria-Fermented Natural Products: Mechanisms and Evidence for Ageing- and Stem-Cell-Related Outcomes · Foods (Basel, Switzerland) · 15 Sep 2026

Stem cell maintenance →

1. Fermented natural products are associated with NF-κB signalling.

   “In cellular and animal models, candidate mechanisms include modulation of nuclear factor kappa B (NF-κB), nuclear factor erythroid 2-related factor 2 (Nrf2), and AMP-activated protein kinase-sirtuin 1 (AMPK-SIRT1) signaling”

   Reviewin cellular and animal models

   Lactic Acid Bacteria-Fermented Natural Products: Mechanisms and Evidence for Ageing- and Stem-Cell-Related Outcomes · Foods (Basel, Switzerland) · 15 Sep 2026

NF-κB signalling →