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Lactic Acid Bacteria-Fermented Natural Products: Mechanisms and Evidence for Ageing- and Stem-Cell-Related Outcomes

Foods

Abstract · CC BY

Ageing is driven by chronic inflammation, oxidative stress, and stem cell exhaustion, posing a major global health challenge.

The paper

Lactic Acid Bacteria-Fermented Natural Products: Mechanisms and Evidence for Ageing- and Stem-Cell-Related Outcomes

Wang L, Kang SO, Liu R et al.

Foods · 15 Sep 2026