Isoflavones

2 papers

Humans1

Funding

7 grants since 2016

Japan Society for the Promotion of ScienceJP¥31.1m

The Association Between Isoflavone Intake and Morphological Changes in the Emotion-Regulating Brain: an Interdisciplinary Longitudinal Study
Japan Society for the Promotion of ScienceTokushima UniversityJP¥4.6m2026–2030
Protective effect of soy isoflavone intake on NAFLD in estrogen deficiency
Japan Society for the Promotion of ScienceKyoto Prefectural University of MedicineJP¥4.6m2022–2025
Association between women's health and female hormone or isoflavone levels
Japan Society for the Promotion of ScienceGunma UniversityJP¥4.3m2020–2025
The effects of isoflavone intake on longitudinal changes in hippocampal volume in Japanese middle-aged and older community dwellers, according to estrogen receptor polymorphism
Japan Society for the Promotion of ScienceTokushima UniversityJP¥4.2m2020–2025
Preventive effect of isoflavone on the tendency towards high-fat diet in ovariectomized mice: a menopausal model for women
Japan Society for the Promotion of ScienceTokyo Health Care UniversityJP¥4.4m2019–2022
A study of the combined effects of soy isoflavones and indigestible food components for prevention of osteoporosis.
Japan Society for the Promotion of ScienceNational Institute of Biomedical Innovation, Health and NutritionJP¥4.3m2016–2019
The association between urinary female hormone and isoflavone levels and estrogen-dependent gynecological diseases
Japan Society for the Promotion of ScienceGunma UniversityJP¥4.8m2016–2021

Latest

22 in 12 months

Nutrition Reviews8 Oct

The Potential for Fermented Plant-Based Foods to Aid in the Prevention and Management of Sarcopenia

ReviewSarcopenia

Frontiers in Nutrition7 Oct

Effects of soy and isoflavone interventions on plasma lipid profiles in postmenopausal women: an umbrella review

Systematic review of randomised trialsInterventions

Medicine2 Oct

Dietary flavonoids link to lower mortality across CKM stages

Top-quartile flavonoid intake lowered odds of stage 2 CKM syndrome to an odds ratio of 0.53 versus stage 0 among 10,754 US adults.Top-quartile flavonoid intake lowered odds of stage 2 CKM syndrome to an odds ratio of 0.53 versus stage 0 among 10,754 US adults.

Cohort study of 10,754 peoplePopulations

Food Science & Nutrition30 Sep

Converting Equol Nonproducers to Producers: A Systematic Review of Randomized Clinical Trials

Systematic review of randomised trialsInterventions

Pharmaceutics28 Sep

Surface-Engineered Phytochemical Nanomedicines for Postmenopausal Osteoporosis: Skeletal Targeting, Imaging-Supported Evaluation, and Therapeutic Performance

ReviewPostmenopausal osteoporosis

Frontiers in Nutrition26 Sep

Effects of gochujang formulations on menopausal symptoms and gut microbiota in postmenopausal women: an 8-week randomized, double-blind trial

Randomised trial in 59 peopleMenopausal symptoms

Frontiers in Physiology11 Sep

Protective effects and mechanisms of puerarin in ovariectomized animal models of osteoporosis: a systematic review and meta-analysis of preclinical studies

Meta-analysis of animal and cell studiesOsteoporosis

Mechanisms of Ageing and Development21 Aug

Puerarin extends lifespan and enhances the resistance to oxidative stress through AMPK/TFEB mediated autophagy in Caenorhabditis elegans

Experiments in wormsInterventions

Journal of Natural Medicines18 Aug

Isomucronulatol attenuates liver aging by inhibiting GSK-3β acetylation and promoting β-catenin accumulation

Experiments in human cellsInterventions

Molecular Biology Reports7 Aug

Co-supplementation of fructooligosaccharide with soy isoflavone restores the gut-brain axis dysfunction via modulation of gut microbiome in estrogen-deprived rat model

Experiments in ratsGut and microbiome