Nutrition Reviews

The Potential for Fermented Plant-Based Foods to Aid in the Prevention and Management of Sarcopenia

By Stephen J. Keenan, Mark I. Bradbury, Donny Michael Camera

ReviewInterventions

The paper

Stephen J. Keenan, Mark I. Bradbury, Donny Michael Camera

La Trobe University; Swinburne University of Technology

Nutrition Reviews, 7 Oct 2026

doi.org/10.1093/nutrit/nuag142 PubMed 42843899

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