Review
Converting Equol Nonproducers to Producers: A Systematic Review of Randomized Clinical Trials
Food Science & Nutrition
Abstract
Soy isoflavones have been associated with benefits for menopausal symptoms, cardiovascular health, and cognitive function, yet randomized clinical trials (RCTs) in Western countries have produced inconsistent results.
The paper
Jiatong Li, Mengyi Li, Saied A. Aboushanab, Akira M Sekikawa
Show 15 more authors
Mark Maher Ebeid, Rieko Hatanaka, Miho Iida, Masato Takase, Ian Jacobs, Arnur Gusmanov, Aya Hirata, Naoko Miyagawa, Naoki Nakaya, Daisuke Sugiyama, Curtis Tilves, Atsushi Hozawa, Xingnan Li, Noel Theodore Mueller, Panayiotis V. Benos,University of Pittsburgh
Food Science & Nutrition · 27 Sep 2026 · CC BY