Vegetable intake

Vegetable intake has been studied in 6 papers since 2016: 5 observational studies in people; 1 in the past year. The newest paper, Oct 7, 2026: “Multi-grade obesity classification and key lifestyle risk analysis using a learning rate-tuned K-means-XGBoost hybrid approach”.

Intervention

6 papers study it1 more mentions it4 findingsUpdated

“An inverse association between vegetable intake and successful ageing was found in China (0·97, 0·95, 0·98) but no other country.”
Cross-sectional associations between fruit and vegetable intake and successful ageing across six countries: findings from the WHO Study on global AGEing and adult health (SAGE)Public health nutrition2024doi:10.1017/s1368980024001976

None of its findings points the other way.

  • 4 independent labs in 5 countries
  • Funders: Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry and 7 more
  • Humans5
  • In silico1

What did studies of Vegetable intake find?

1

Studies of Vegetable intake measured 1 outcome; the most studied are incident poor sleep quality (1 study).

Incident poor sleep quality

no changein humans1

1 study
  1. Vegetable intake has no effect on incident poor sleep quality in humans.

    “No models among men and women showed a significant association between vegetable intake and incident poor sleep quality”

    Humans

    Fruit and vegetable intake and incident and persistent poor sleep quality in a rural ageing population in South Africa: longitudinal study

    BJPsych open

What is Vegetable intake linked with?

3

Studies link Vegetable intake with 3 measures, most often successful aging (1 study), sarcopenia (1) and walking speed (1).

Successful aging

downin humans1

1 study
  1. Vegetable intake lowers the risk of successful aging in humans (PR 0·97, 95 % CI 0·95, 0·98).

    “An inverse association between vegetable intake and successful ageing was found in China (0·97, 0·95, 0·98) but no other country.”

    Humansin Chinaserves/dn = 28,785

    Cross-sectional associations between fruit and vegetable intake and successful ageing across six countries: findings from the WHO Study on global AGEing and adult health (SAGE)

    Public health nutrition

Sarcopenia

downin humans1

1 study
  1. Vegetable intake lowers the risk of sarcopenia in humans.

    “the meat/fish/egg/legume food group, vegetable group, and total food intake were inversely associated with the prevalence of sarcopenia.”

    Humansmultivariable modelsn = 801

    The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study

    Nutrients

More on Sarcopenia

Walking speed

upin humans1

1 study
  1. Vegetable intake is associated with walking speed in humans.

    “They were more likely to be current alcohol users, more physically active, consumed more vegetables”

    HumansHong Kong Chinese population; multivariate analysisn = 4,000

    Successful Aging and Frailty: Opposite Sides of the Same Coin?

    Journal of the American Medical Directors Association

Latest

Nov 2025: 0Dec 2025: 0Jan 2026: 0Feb 2026: 0Mar 2026: 0Apr 2026: 0May 2026: 0Jun 2026: 0Jul 2026: 0Aug 2026: 0Sep 2026: 0Oct 2026: 11 paper in 12 months