Fruit and vegetable intake

Intervention

3 papers6 findings

  • 3 independent labs in 2 countries
  • Funders: Shanghai Municipal Education Commission and 6 more
  • Humans3

Outcomes

1

Colorectal cancer

no changein humans1

1 study
  1. Fruit and vegetable intake has no effect on colorectal cancer in humans.

    Humans

    Fruit and Vegetable Intake in Relation to the Risks of Lung, Colorectal, Stomach, and Overall Cancers in China: A Prospective Cohort Study

    International journal of cancer10 Aug 2026

More on Colorectal cancer

Associations

5

Health status

downin humans1

1 study
  1. Fruit and vegetable intake is associated with health status in humans.

    HumansInfrequent consumption; association stronger in women than in men

    Unequal returns to effort? Gender differences in health status and lifestyle

    Social science & medicine (1982)7 Oct 2026

Cardiometabolic and functional impairment sub-phenotypes

upin humans1

1 study
  1. Fruit and vegetable intake is associated with cardiometabolic and functional impairment sub-phenotypes in humans.

    Humansn = 3,398

    Clinical sub-phenotypes of co-occurring metabolic syndrome and pre-frailty and their associated factors in older adults: findings from Whitehall II study

    Frontiers in medicine8 Sep 2026

Stomach cancer

downin humans1

1 study
  1. Fruit and vegetable intake lowers the risk of stomach cancer in humans.

    Humans

    Fruit and Vegetable Intake in Relation to the Risks of Lung, Colorectal, Stomach, and Overall Cancers in China: A Prospective Cohort Study

    International journal of cancer10 Aug 2026

More on Stomach cancer

Lung cancer

downin humans1

1 study
  1. Fruit and vegetable intake lowers the risk of lung cancer in humans.

    Humans

    Fruit and Vegetable Intake in Relation to the Risks of Lung, Colorectal, Stomach, and Overall Cancers in China: A Prospective Cohort Study

    International journal of cancer10 Aug 2026

More on Lung cancer

Overall cancer

downin humans1HR 0.81

1 study
  1. Fruit and vegetable intake lowers the risk of overall cancer in humans (HR: 0.81, 95% CI: 0.72-0.90).

    Humans

    Fruit and Vegetable Intake in Relation to the Risks of Lung, Colorectal, Stomach, and Overall Cancers in China: A Prospective Cohort Study

    International journal of cancer10 Aug 2026

More on Overall cancer

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