Red meat intake
Red meat intake has been studied in 2 papers since 2026: 1 trial in people, 1 review; 2 in the past year. The newest paper, Mar 27, 2026: “Replacing red meat with non-soy legumes alters choline metabolites but not systemic inflammation or proxies of gut barrier function in healthy males in a 6-week RCT”.
2 papers study it1 findingUpdated
- 1 lab in 1 country
- Funders: Capital Medical University and 3 more
- Human trial1
What is Red meat intake linked with?
1Studies link Red meat intake with 1 measure, most often obesity (1 study).
Obesity
upin humans1OR 2.28
1 study
Obesity
upin humans1OR 2.28
Red meat intake raises the risk of obesity in humans (OR 2.28, 95% CI 1.07-4.82).
“higher red meat intake (odds ratio 2.28, 95% CI 1.07-4.82)”
Reviewin Chinese adults
The Lancet regional health. Western Pacific
Latest
2 papers in 12 monthsThe Journal of Nutritional Biochemistry
Replacing red meat with non-soy legumes alters choline metabolites but not systemic inflammation or proxies of gut barrier function in healthy males in a 6-week RCT
Randomized trial in peopleInterventions
The Lancet Regional Health Western Pacific
Major risk factors of obesity in China and recommendations for future prevention and control efforts: a systematic review and meta-analysis
Meta-analysis of observational studiesObesity