Soybean polysaccharide

Soybean polysaccharide has been studied in 1 paper since 2026: none in people yet, 1 in animals; 1 in the past year. The research so far is in animals. The newest story, Oct 28, 2026: “Soybean carbohydrate improved blood vessel function in aged mice”.

Intervention

1 paper studies it4 findingsUpdated Oct 28, 2026

1 new paper in 30 daysSee all 1

None of its findings points the other way.

1 lab in 1 country

Funders: Hong Kong Government and 2 more

Animals1

What did studies of Soybean polysaccharide find?

Studies of Soybean polysaccharide measured 4 outcomes; the most studied are inflammation (1 study), cellular senescence (1) and reactive oxygen species (1).

Inflammation

downin mice1

1 study

Soybean polysaccharide decreases inflammation in mice.
“reduced systemic inflammation, as shown by decreased serum LPS, IL-1β, TNF-α, and fecal and serum TMA/TMAO levels.”
Animalsnaturally aged mice12 weeks
Soybean carbohydrate improved blood vessel function in aged mice
Journal of agricultural and food chemistryOct 28, 2026

Latest

1 paper in 12 months

Journal of Agricultural and Food ChemistryOct 28

Soybean carbohydrate improved blood vessel function in aged mice

In 20-month-old mice, 12 weeks of supplementation restored blood vessel relaxation controlled by the vessel lining and reduced signs of inflammation.In 20-month-old mice, 12 weeks of supplementation restored blood vessel relaxation controlled by the vessel lining and reduced signs of inflammation.

Mouse studyInterventions

Paper

Soybean polysaccharide

What did studies of Soybean polysaccharide find?

Latest

Soybean carbohydrate improved blood vessel function in aged mice

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