Soybean polysaccharide

Papers on soybean polysaccharide

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Wednesday, October 28

Journal of Agricultural and Food Chemistry

Soybean carbohydrate improved blood vessel function in aged mice

In 20-month-old mice, 12 weeks of supplementation restored blood vessel relaxation controlled by the vessel lining and reduced signs of inflammation.In 20-month-old mice, 12 weeks of supplementation restored blood vessel relaxation controlled by the vessel lining and reduced signs of inflammation.

Artery cross-sections show a narrow opening with dense inflammatory cells beside a wider opening with fewer cells, above a mouse and soybean pod.
Mouse studyInterventions