hypo-HDL-cholesterolemia

1. Free sugar raises the risk of hypo-HDL-cholesterolemia in humans (HR = 1.91, 95% CI: 1.34-2.74).

   Humans>20 g/d

   Association Between Free Sugar Intake and Risk of Dyslipidemia in Chinese Adults-Evidence from the Chinese Food Consumption Survey and the China Health and Nutrition Survey

   Foods (Basel, Switzerland)·21 Aug 2026

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