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Association Between Free Sugar Intake and Risk of Dyslipidemia in Chinese Adults-Evidence from the Chinese Food Consumption Survey and the China Health and Nutrition Survey

By Feng Pan, Huijun Wang, Zhihong Wang, Show 13 more authorsGangqiang Ding
Figure 1. Flowchart of the participants from the CFCS (A) and the CHNS (B) included in this study.
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Figure 1. Flowchart of the participants from the CFCS (A) and the CHNS (B) included in this study.Flowchart of the participants from the CFCS (A) and the CHNS (B) included in this study.Pan et al.
Cohort study of 38,656 peoplePopulations

Dose-response, declared no competing interests

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The paper

Feng Pan, Huijun Wang, Zhihong Wang, Show 13 more authorsGangqiang Ding

China National Center for Food Safety Risk Assessment; Chinese Center For Disease Control and Prevention

Foods, 21 Aug 2026

doi.org/10.3390/foods15162945PubMed 42650639

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