Free sugar

Intervention

1 paper3 findings

  • 1 lab in 1 country
  • Humans1

Associations

3

hyper-LDL-cholesterolemia

upin humans1HR 1.52

1 study
  1. Free sugar raises the risk of hyper-LDL-cholesterolemia in humans (HR = 1.52, 95% CI: 1.01-2.29).

    Humans>20 g/d

    Association Between Free Sugar Intake and Risk of Dyslipidemia in Chinese Adults-Evidence from the Chinese Food Consumption Survey and the China Health and Nutrition Survey

    Foods (Basel, Switzerland)21 Aug 2026

More on hyper-LDL-cholesterolemia

hypo-HDL-cholesterolemia

upin humans1HR 1.91

1 study
  1. Free sugar raises the risk of hypo-HDL-cholesterolemia in humans (HR = 1.91, 95% CI: 1.34-2.74).

    Humans>20 g/d

    Association Between Free Sugar Intake and Risk of Dyslipidemia in Chinese Adults-Evidence from the Chinese Food Consumption Survey and the China Health and Nutrition Survey

    Foods (Basel, Switzerland)21 Aug 2026

More on hypo-HDL-cholesterolemia

Dyslipidemia

upin humans1HR 1.38

1 study
  1. Free sugar raises the risk of dyslipidemia in humans (HR = 1.38, 95% CI: 1.04-1.84).

    Humans>20 g/d

    Association Between Free Sugar Intake and Risk of Dyslipidemia in Chinese Adults-Evidence from the Chinese Food Consumption Survey and the China Health and Nutrition Survey

    Foods (Basel, Switzerland)21 Aug 2026

More on Dyslipidemia

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