NF-κB protein content

1. Montmorency cherry concentrate decreases NF-κB protein content in humans with whey protein ingestion and resistance exercise (-20.7 ± 17.5% vs +17.8 ± 31.3% in placebo).

   “Muscle total NFĸB protein was decreased with exercise and protein in MCC (NFĸB: -20.7 ± 17.5%) but increased in PLA (NFĸB: 17.8 ± 31.3%, p = 0.073)”

   Human trialwith whey protein ingestion and resistance exerciseconcentratevastus lateralis60 mL·d−1two weeksmalesn = 16

   Tart cherry concentrate does not enhance muscle protein synthesis response to exercise and protein in healthy older men

   Experimental gerontology·Jun 8, 2018

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1. Resveratrol increases NF-κB protein content in resveratrol-treated groups, with a slight increment in most parameters.

   “reaching signification for NF-kB protein levels and iNOS expression”

   Animalsin resveratrol-treated groups, with a slight increment in most parametershippocampus

   Resveratrol modulates response against acute inflammatory stimuli in aged mouse brain

   Experimental gerontology·Nov 24, 2017

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