Montmorency cherry concentrate

Montmorency cherry concentrate has been studied in 1 paper since 2018: 1 trial in people. The newest paper, Jun 8, 2018: “Tart cherry concentrate does not enhance muscle protein synthesis response to exercise and protein in healthy older men”.

Intervention

1 paper studies it2 findingsUpdated

See all 1 papers on montmorency cherry concentrate

At a glance

The findings reach people, from one lab or study. 1 lab in 1 country.

“Myofibrillar protein synthesis increased in response to exercise + protein compared to rest (p < 0.05) in both groups, but there was no added effect of supplement”
Tart cherry concentrate does not enhance muscle protein synthesis response to exercise and protein in healthy older menExperimental gerontology2018doi:10.1016/j.exger.2018.06.007

None of its findings points the other way.

Humans: a single group. Cells, worms or flies and mice: nothing yet.
  • 1 lab in 1 country
  • Funders: Biotechnology and Biological Sciences Research Council and 3 more
  • Human trial1

Studies in people

1 study gave montmorency cherry concentrate to people and measured what changed.

What changedDesignPeopleSource

no change: Has no effect on myofibrillar protein synthesisMCC: 1.79 ± 0.75 EX vs 1.15 ± 0.40 rest; PLA: 2.22 ± 0.54 vs 1.21 ± 0.18 %·d−1

down: Decreases NF-κB protein content-20.7 ± 17.5% vs +17.8 ± 31.3% in placebo

Randomized trialtwo weeks16 peopleMenolderOlder adults; with whey protein ingestion and unilateral leg resistance exerciseExperimental gerontology, Jun 8, 2018

What did studies of montmorency cherry concentrate find?

2

Studies of montmorency cherry concentrate measured 2 outcomes: NF-κB protein content and myofibrillar protein synthesis.

NF-κB protein content

downin humans1

1 study
  1. Montmorency cherry concentrate decreases NF-κB protein content in humans with whey protein ingestion and resistance exercise (-20.7 ± 17.5% vs +17.8 ± 31.3% in placebo).

    “Muscle total NFĸB protein was decreased with exercise and protein in MCC (NFĸB: -20.7 ± 17.5%) but increased in PLA (NFĸB: 17.8 ± 31.3%, p = 0.073)”

    Human trialwith whey protein ingestion and resistance exerciseconcentratevastus lateralis60 mL·d−1two weeksmalesn = 16

    Tart cherry concentrate does not enhance muscle protein synthesis response to exercise and protein in healthy older men

    Experimental gerontology

More on NF-κB protein content

Myofibrillar protein synthesis

no changein humans1

1 study
  1. Montmorency cherry concentrate showed no clear effect on myofibrillar protein synthesis in humans with whey protein ingestion and unilateral leg resistance exercise (MCC: 1.79 ± 0.75 EX vs 1.15 ± 0.40 rest; PLA: 2.22 ± 0.54 vs 1.21 ± 0.18 %·d−1).

    “Myofibrillar protein synthesis increased in response to exercise + protein compared to rest (p < 0.05) in both groups, but there was no added effect of supplement”

    Human trialwith whey protein ingestion and unilateral leg resistance exerciseconcentratevastus lateralis60 mL·d−1two weeksmalesn = 16

    Tart cherry concentrate does not enhance muscle protein synthesis response to exercise and protein in healthy older men

    Experimental gerontology

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