Furan fatty acids

Furan fatty acids lower the risk of frailty in humans.

“Plasmalogens and furan fatty acids from protein-based foods, and those with anti-inflammatory properties from fruits, vegetables, nuts and legumes, were associated with reduced frailty risk both directly and indirectly through lower inflammation.”

Humansthree-yearn = 9,992

Dietary metabolomic determinants of frailty through inflammation in the Canadian Longitudinal Study on Aging

npj aging·23 Mar 2026