Docosahexaenoic acid restored brain energy function in six- and 12-month dietary experiments in female mice carrying a human gene variant linked to Alzheimer’s disease.Docosahexaenoic acid restored brain energy function in six- and 12-month dietary experiments in female mice carrying a human gene variant linked to Alzheimer’s disease.
Experiments in 37 female ApoE3/3 and ApoE4/4 knock-in mice, against control-diet ApoE4/4 miceInterventions
Limit: Lipidomics sampled cerebellum, not cortex or hippocampus, limiting claims about brain-wide membrane rebalancing
Mexican adults with the highest levels of non-DHA omega-3 fats had a 20% lower hazard of death than those with the lowest.Mexican adults with the highest levels of non-DHA omega-3 fats had a 20% lower hazard of death than those with the lowest.
The share of blood fatty acids that were polyunsaturated partly accounted for the diet–waist link: 35.6% in men and 46.5% in women.The share of blood fatty acids that were polyunsaturated partly accounted for the diet–waist link: 35.6% in men and 46.5% in women.
Researchers identified PNPLA7 as an essential regulator of phosphatidylcholine catabolism necessary for maintaining mouse muscle fiber size and endurance.Researchers identified PNPLA7 as an essential regulator of phosphatidylcholine catabolism necessary for maintaining mouse muscle fiber size and endurance.