JAMA Network Open
Higher ultraprocessed food intake linked to brain injury
Body fat was 1.7 percentage points higher in the quarter eating the most ultraprocessed food than in the quarter eating the least.Body fat was 1.7 percentage points higher in the quarter eating the most ultraprocessed food than in the quarter eating the least.
Cross-sectional study of 8,783 adults without cardiovascular diseasePopulations
Limit: The brain-injury association depended on how ultraprocessed food intake was defined