Adiposity
Biomarker2 papers
- Animals1
Funding
National Institute of Diabetes and Digestive and Kidney DiseasesUS$1.5mNational Heart, Lung, and Blood InstituteUS$980.3kNational Cancer InstituteUS$402.4k7 grants since 2020
National Institute on AgingUniversity of Pittsburgh at PittsburghUS$125.9k2022–2027
National Heart, Lung, and Blood InstituteIcahn School of Medicine at Mount SinaiUS$191.4k2022–2027
Genomic Architecture of Lifecourse Patterns of Adiposity Change and Cardiometabolic Risk
National Institute of Diabetes and Digestive and Kidney DiseasesGeisinger ClinicUS$857.7k2020–2030
Modifying Adiposity Through Behavioral Strategies to Improve COVID-19 Rehabilitation
Microplastics and Obesity in the MEC Adiposity Phenotype Study
National Cancer InstituteUniversity of Hawaii at ManoaUS$402.4k2026–2028
Impact of Dietary Phosphate Excess on Exercise Capacity and Visceral Adiposity
National Heart, Lung, and Blood InstituteUT Southwestern Medical CenterUS$788.9k2022–2027
National Institute of Diabetes and Digestive and Kidney DiseasesUniversity of California, San FranciscoUS$663.8k2022–2027
Latest
475Blood sugar and fat measures linked to metabolic syndrome risk
In 130,489 Chinese adults with high blood pressure followed for 6–36 months, combined blood sugar and fat measures were more strongly linked to risk…In 130,489 Chinese adults with high blood pressure followed for 6–36 months, combined blood sugar and fat measures were more strongly linked to risk than traditional indicators.
Weight Loss or Muscle Loss? Cellular Mechanisms and Clinical Strategies for Preserving Lean Mass During GLP-1-Based Therapy
Human protein variant eased signs of progeria in mice
An animal experiment in genetically engineered mice found that the variant prevented characteristic tissue changes and modestly increased median…An animal experiment in genetically engineered mice found that the variant prevented characteristic tissue changes and modestly increased median lifespan.
Low-carb diet cut fat between muscles in older adults with obesity
Fat between thigh muscles fell 24.4% with a very low-carbohydrate diet versus 1.0% with a low-fat diet over eight weeks.Fat between thigh muscles fell 24.4% with a very low-carbohydrate diet versus 1.0% with a low-fat diet over eight weeks.