Adriano Marçal PimentaFollowUniversidade Federal do Paraná1 paperORCID 0000-0001-7049-7575 ↗OpenAlex ↗PapersCiencia & Saude ColetivaHumans·26 SepAssociation between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study)
Ciencia & Saude ColetivaHumans·26 SepAssociation between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study)