Humans2,771 participantsCohort study
Association between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study)
Ciencia & Saude Coletiva
- Minimally processed foods
- Ultra-processed foods
- Lipid and ceramide metabolism
- Dyslipidemia
- Hypertriglyceridemia
- Humans
The paper
Déborah Jaqueline Miranda de Moraes Nunes, Luciana Neri Nobre, Adriano Marçal Pimenta, Cíntia Lacerda Ramos
Universidade Federal dos Vales do Jequitinhonha e Mucuri
Ciencia & Saude Coletiva · 21 Sep 2026