Josefina BressanFollowUniversidade Federal de Viçosa1 paperORCID 0000-0002-4993-9436 ↗OpenAlex ↗PapersCiencia & Saude ColetivaHumans·26 SepAssociation between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study)
Ciencia & Saude ColetivaHumans·26 SepAssociation between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study)