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Pile-fermentation and golden-flower fermentation reshape tea polysaccharides in Tibetan dark tea: structural characteristics and lipid-modulating effects in Caenorhabditis elegans

By Manyou Yu, Ana Barros, Irene Gouvinhas, Show 6 more authorsShengting Yang
Fig. 1. Processing strategies of four dark teas and extraction procedure of crude polysaccharides.
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Fig. 1. Processing strategies of four dark teas and extraction procedure of crude polysaccharides.Processing strategies of four dark teas and extraction procedure of crude polysaccharides.Yu et al.
Experiments in wormsInterventions

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The paper

Manyou Yu, Ana Barros, Irene Gouvinhas, Show 6 more authorsShengting Yang

University of Trás-os-Montes and Alto Douro; Sichuan Academy of Agricultural Sciences

Food Chemistry, 31 Aug 2026

doi.org/10.1016/j.fochx.2026.104390PubMed 42729782

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