National Center for Complementary and Integrative HealthUS$5.1mNational Institute on AgingUS$412.5kNational Institute of Diabetes and Digestive and Kidney DiseasesUS$123.8k
National Institute on AgingFatty Acid Research InstituteUS$412.5k2026–2028
The VITamin D and OmegA-3 TriaL (VITAL): Post-Intervention Follow-Up
National Center for Complementary and Integrative HealthBrigham and Women's HospitalUS$779.2k2009–2031
National Center for Complementary and Integrative HealthUniversity of ArizonaUS$781.8k2015–2030
National Institute of Diabetes and Digestive and Kidney DiseasesMassachusetts General HospitalUS$123.8k2026–2028
Mexican adults with the highest levels of non-DHA omega-3 fats had a 20% lower hazard of death than those with the lowest.Mexican adults with the highest levels of non-DHA omega-3 fats had a 20% lower hazard of death than those with the lowest.
The share of blood fatty acids that were polyunsaturated partly accounted for the diet–waist link: 35.6% in men and 46.5% in women.The share of blood fatty acids that were polyunsaturated partly accounted for the diet–waist link: 35.6% in men and 46.5% in women.
Highest versus lowest H-FABP tertiles had an MI hazard ratio of 2.23 in people with low omega-3s, but 1.11 in those with high levels.Highest versus lowest H-FABP tertiles had an MI hazard ratio of 2.23 in people with low omega-3s, but 1.11 in those with high levels.