Nutrition education

Intervention1 paper4 findings

  • Human trial1

Outcomes

4

Triacylglycerols

downin humans1Very low certainty

1 study
  1. Nutrition education decreases triacylglycerols in humans.

    Human trial8 monthsn = 81

    Impact of a nutrition education program on food consumption and nutritional status of family farmers · Ciencia & saude coletiva · 21 Sep 2026

Triacylglycerols →

Cholesterol

downin humans1Very low certainty

1 study
  1. Nutrition education decreases cholesterol in humans.

    Human trial8 monthsn = 81

    Impact of a nutrition education program on food consumption and nutritional status of family farmers · Ciencia & saude coletiva · 21 Sep 2026

Cholesterol →

Body mass index

downin humans1Very low certainty

1 study
  1. Nutrition education decreases body mass index in humans.

    Human trial8 monthsn = 81

    Impact of a nutrition education program on food consumption and nutritional status of family farmers · Ciencia & saude coletiva · 21 Sep 2026

Revised Diet Quality Index

upin humans1Very low certainty

1 study
  1. Nutrition education increases Revised Diet Quality Index in humans (from 49.44 to 58.72 (p=0.001)).

    Human trial8 monthsn = 81

    Impact of a nutrition education program on food consumption and nutritional status of family farmers · Ciencia & saude coletiva · 21 Sep 2026

Revised Diet Quality Index →

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