Fruit and vegetable consumption
1 paper3 findings
- 2 independent labs in 2 countries
- Funders: Ministerstwo Zdrowia and 1 more
- Humans1
Outcomes
1Worse LDL-C status
downin humans1OR 0.67
1 study
Worse LDL-C status
downin humans1OR 0.67
Fruit and vegetable consumption decreases worse LDL-C status in humans (OR 0.67, 95% CI 0.44-1.03).
“women with total fruit and vegetable intake in the highest quartile were 33% less likely (odds ratio [OR] = 0.67; 95% CI, 0.44-1.03) to have a worse LDL-C status than those with lower intake”
Humanshighest quartile vs lower intakefemales
Menopause (New York, N.Y.)1 Apr 2018
Associations
2Higher education
upin humans1OR 2.24
1 study
Higher education
upin humans1OR 2.24
higher education is associated with fruit and vegetable consumption in humans (OR = 2.24).
“higher education (OR = 2.24), older age, and PA (all p 2 = 15.2, df = 3, p = 0.002)”
Humansn = 4,935
Nutrients12 Sep 2026
Female sex
upin humans1OR 1.92
1 study
Female sex
upin humans1OR 1.92
female sex is associated with fruit and vegetable consumption in humans (OR = 1.92).
“Daily fruit and vegetable intake was independently associated with female sex (OR = 1.92)”
Humansn = 4,935
Nutrients12 Sep 2026
Latest
Menopause
Associations of consuming specific fruit and vegetable subgroups with LDL-C status in early postmenopausal Chinese women
Cohort study of 508 peoplePopulations