Worse LDL-C status
1 paper4 findings
- Humans1
Interventions
4Fruit and vegetable consumption
downin humans1OR 0.67
1 study
Fruit and vegetable consumption
downin humans1OR 0.67
Fruit and vegetable consumption decreases worse LDL-C status in humans (OR 0.67, 95% CI 0.44-1.03).
“women with total fruit and vegetable intake in the highest quartile were 33% less likely (odds ratio [OR] = 0.67; 95% CI, 0.44-1.03) to have a worse LDL-C status than those with lower intake”
Humanshighest quartile vs lower intakefemales
Menopause (New York, N.Y.)1 Apr 2018
Corn and tubers
downin humans1OR 0.62
1 study
Corn and tubers
downin humans1OR 0.62
Corn and tubers decrease worse LDL-C status in humans (OR 0.62, 95% CI 0.40-0.96).
“and corn and tubers (OR = 0.62; 95% CI, 0.40-0.96), were significantly inversely associated with LDL-C status.”
Humanshighest quartile vs lower intakefemales
Menopause (New York, N.Y.)1 Apr 2018
Darkgreen leafy vegetables
downin humans1OR 0.6
1 study
Darkgreen leafy vegetables
downin humans1OR 0.6
Darkgreen leafy vegetables decrease worse LDL-C status in humans (OR 0.60, 95% CI 0.41-0.89).
“including darkgreen leafy vegetables (OR = 0.60; 95% CI, 0.41-0.89) and corn and tubers (OR = 0.62; 95% CI, 0.40-0.96), were significantly inversely associated with LDL-C status.”
Humanshighest quartile vs lower intakefemales
Menopause (New York, N.Y.)1 Apr 2018
Vegetables
downin humans1OR 0.63
1 study
Vegetables
downin humans1OR 0.63
Vegetables decrease worse LDL-C status in humans (OR 0.63, 95% CI 0.41-0.96).
“The intakes of total vegetables (OR = 0.63; 95% CI, 0.41-0.96) and vegetable subgroups in the highest quartiles”
Humanshighest quartile vs lower intakefemales
Menopause (New York, N.Y.)1 Apr 2018