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Food bioactive substances

Intervention

1 paper2 findings

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab

Outcomes

2

HOMA-IR

downin humans1

1 study

  1. Food bioactive substances decrease HOMA-IR in humans (SMD = -0.26, 95% CI: -0.51 to -0.02, p = 0.036).

    “HOMA-IR (SMD = -0.26, 95% CI = -0.51 to -0.02; p = 0.036)”

    ReviewNAFLDn = 540

    The Efficacy of Food Bioactive Compounds in The Treatment of Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis

    Preprints.org2 Oct 2024Preprint

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Body mass index

downin humans1

1 study

  1. Food bioactive substances decrease body mass index in humans (SMD = -0.28, 95% CI: -0.45 to -0.10, p < 0.01).

    “Overall, FBS showed a statistically significant reduction in BMI (SMD = -0.28; 95% CI: -0.45 to -0.10, p < 0.01)”

    ReviewNAFLDn = 540

    The Efficacy of Food Bioactive Compounds in The Treatment of Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis

    Preprints.org2 Oct 2024Preprint

More on Body mass index

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