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Fish oil + wheat oligopeptide

Fish oil + wheat oligopeptide has been studied in 1 paper since 2023: none in people yet, 1 in animals. The research so far is in animals. The newest paper, Apr 13, 2023: “Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention”.

Intervention

1 paper studies it4 findingsUpdated

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: Ministry of Science and Technology of the People's Republic of China and 2 more
  • Animals1

What did studies of Fish oil + wheat oligopeptide find?

4

Studies of Fish oil + wheat oligopeptide measured 4 outcomes; the most studied are muscle atrophy (1 study), perirenal fat weight (1) and muscle mass (1).

Muscle atrophy

downin rats1

1 study

  1. Fish oil + wheat oligopeptide decreases muscle atrophy in rats.

    “Additionally, the interventions ameliorated fatty infiltration, muscle atrophy, and congestion in the intercellular matrix, and inflammatory cell infiltration in muscle tissue.”

    Animalsnatural aging10 weeks

    Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention

    Journal of advanced research

Perirenal fat weight

downin rats1

1 study

  1. Fish oil + wheat oligopeptide decreases perirenal fat weight in rats (P < 0.05).

    “All intervention groups had a significant increase in muscle mass and grip strength and reduction in perirenal fat weight when compared to the aged control group (P < 0.05).”

    Animalsnatural aging10 weeks

    Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention

    Journal of advanced research

Muscle mass

upin rats1

1 study

  1. Fish oil + wheat oligopeptide increases muscle mass in rats (P < 0.05).

    “All intervention groups had a significant increase in muscle mass and grip strength and reduction in perirenal fat weight when compared to the aged control group (P < 0.05).”

    Animalsnatural aging10 weeks

    Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention

    Journal of advanced research

Grip strength

upin rats1

1 study

  1. Fish oil + wheat oligopeptide improves grip strength in rats (P < 0.05).

    “All intervention groups had a significant increase in muscle mass and grip strength and reduction in perirenal fat weight when compared to the aged control group (P < 0.05).”

    Animalsnatural aging10 weeks

    Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention

    Journal of advanced research

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