Fermented foods

3 papers

Latest

3 in 12 months

Nutrients27 Feb

The Diet-Microbiota-Polyamine Axis in Intestinal Aging: Microbial Pathways, Functional Foods, and Physiological Implications

ReviewMicrobiome composition

Nutrients13 Nov

The Diet-Obesity-Brain Axis: Metabolic, Epigenetic, and DNA-Repair Pathways Linking Eating Patterns to Cognitive Aging, with an AI-Enabled Translational Perspective

ReviewMechanisms

Molecular Nutrition & Food Research6 Nov

Gut Microbiota and Dietary Strategies for Age-Related Diseases

ReviewInterventions