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Darkgreen leafy vegetables

Exposure

1 paper1 finding

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

Labs are independent when their papers share no last author and no institution.

Against: findings that point the other way from most findings on the same outcome.

On aging: the drug’s trials ARN judged to be about aging, of every trial that tests it for any use.

No results posted: trials that ended more than a year ago with no results on ClinicalTrials.gov and no paper in ARN’s record.

Company ties: findings with an author at a company, or from a paper whose competing-interests statement declares ties to one.

  • 1 lab in 1 country
  • Humans1

Outcomes

1

Worse LDL-C status

downin humans1OR 0.6

1 study

  1. Darkgreen leafy vegetables decrease worse LDL-C status in humans (OR 0.60, 95% CI 0.41-0.89).

    “including darkgreen leafy vegetables (OR = 0.60; 95% CI, 0.41-0.89) and corn and tubers (OR = 0.62; 95% CI, 0.40-0.96), were significantly inversely associated with LDL-C status.”

    Humanshighest quartile vs lower intakefemales

    Associations of consuming specific fruit and vegetable subgroups with LDL-C status in early postmenopausal Chinese women

    Menopause (New York, N.Y.)1 Apr 2018

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