Corn and tubers

Exposure

1 paper1 finding

  • 1 lab in 1 country
  • Humans1

Outcomes

1

Worse LDL-C status

downin humans1OR 0.62

1 study
  1. Corn and tubers decrease worse LDL-C status in humans (OR 0.62, 95% CI 0.40-0.96).

    “and corn and tubers (OR = 0.62; 95% CI, 0.40-0.96), were significantly inversely associated with LDL-C status.”

    Humanshighest quartile vs lower intakefemales

    Associations of consuming specific fruit and vegetable subgroups with LDL-C status in early postmenopausal Chinese women

    Menopause (New York, N.Y.)1 Apr 2018

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