European Journal of Nutrition
Carbohydrate-to-fat ratio linked to frailty in older Japanese adults
In older Japanese adults, those with the highest carbohydrate-to-fat ratio had 1.92 times the odds of frailty compared with those in the lowest quartile.In older Japanese adults, those with the highest carbohydrate-to-fat ratio had 1.92 times the odds of frailty compared with those in the lowest quartile.
Cross-sectional study of 5,679 peoplePopulations