Protein damage

1 paper1 finding

Human trial1

Interventions

1

Resveratrol + vitamin C

downin humans1−39%

1 study

Resveratrol + vitamin C decreases protein damage in humans (-39%).
“For protein damage, group B is the most representative, with a decrease of 39% (p = 0.0001).”
Human trialpostmenopausal women with insulin resistancecombinationfemalesn = 15
The Administration of Resveratrol and Vitamin C Reduces Oxidative Stress in Postmenopausal Women-A Pilot Randomized Clinical Trial
NutrientsNov 3, 2024

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