Mitochondrial oxidative capacity

Biomarker

1 paper1 finding

  • Animals1

Interventions

1

Dietary essential polyunsaturated fatty acids

downin E. caballus1

1 study
  1. Dietary essential polyunsaturated fatty acids decrease mitochondrial oxidative capacity in E. caballus.

    “most notably a decrease in oxidative capacity of platelets and muscle”

    Animalsplatelets and muscle6 weeksfemales

    Impact of dietary essential fatty acids on phospholipid composition and mitochondrial function in aged mares

    Scientific reports5 Dec 2025

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