Geriatric nutrition risk index
6 papers study it504 more mention it9 findings
14 new papers in 30 daysSee all 510
- Humans6
Effects
1Predictive performance
upin humans1
1 study
Predictive performance
upin humans1
Geriatric nutrition risk index improves predictive performance in humans (AUCs=0.724, 0.724, 0.706 and 0.670).
“Adding GNRI to SOFA scores was significantly associated with enhanced predictive accuracy across all outcomes”
Humanscritically ill patients with heart failuren = 4,058
BMJ open
Associations
6Mortality
upin humans1downin humans1
2 studies
Mortality
upin humans1downin humans1
Geriatric nutrition risk index raises the risk of mortality in humans.
“not elevated PNI (HR = 1.771 [1.295-2.423], P < 0.001), HALP (HR = 1.738 [1.242-2.432], P = 0.001), and GNRI (HR = 2.689 [1.898-3.811], P < 0.001) have a substantially higher risk of mortality”
HumansParkinson's disease
Association of inflammation/nutrition-based indicators with Parkinson's disease and mortality
Frontiers in nutrition
Geriatric nutrition risk index is associated with mortality in humans (non-linear p < 0.001).
“A negative association between GNRI and all-cause mortality was observed across gender and ethnicity.”
Humansdiabetesmedian follow-up period of 89 monthsn = 4,400
Diabetology & metabolic syndrome
Sarcopenia
upin humans2OR 2.95
2 studies
Sarcopenia
upin humans2OR 2.95
Geriatric nutrition risk index is associated with sarcopenia in humans.
“while decreased BMI, CC, MAC, TST and GNRI were associated with progression to sarcopenia.”
Humansn = 1,910
The journal of nutrition, health & aging
Geriatric nutrition risk index raises the risk of sarcopenia in humans (OR 2.95 (95% CI 2.51-3.47, P < 0.001)).
“the fully adjusted odds ratios of GNRI, ALB, CC, MAC, TST and BMI per standard deviation decrease were 2.95 (95% CI 2.51-3.47, P < 0.001)”
Humansper standard deviation decreasen = 3,829
BMC geriatrics
1-year mortality
downin humans1HR 0.67
1 study
1-year mortality
downin humans1HR 0.67
Geriatric nutrition risk index lowers the risk of 1-year mortality in humans (HR=0.67, 95% CI 0.61 to 0.73).
“and 1-year (HR=0.67, 95% CI 0.61 to 0.73) outcomes, even after adjusting for confounders.”
Humanscritically ill patients with heart failure1 yearn = 4,058
BMJ open
30-day mortality
downin humans1HR 0.67
1 study
30-day mortality
downin humans1HR 0.67
Geriatric nutrition risk index lowers the risk of 30-day mortality in humans (HR=0.67, 95% CI 0.60 to 0.75).
“and higher mortality risks for 30-day (HR=0.67, 95% CI 0.60 to 0.75) and 1-year (HR=0.67, 95% CI 0.61 to 0.73) outcomes”
Humanscritically ill patients with heart failure30 daysn = 4,058
BMJ open
In-hospital mortality
downin humans1OR 0.7
1 study
In-hospital mortality
downin humans1OR 0.7
Geriatric nutrition risk index lowers the risk of in-hospital mortality in humans (OR=0.70, 95% CI 0.61 to 0.80).
“Patients with GNRI >98 had significantly better survival odds for in-hospital mortality (OR=0.70, 95% CI 0.61 to 0.80)”
Humanscritically ill patients with heart failuren = 4,058
BMJ open
Sarcopenia state transition
upin humans1
1 study
Sarcopenia state transition
upin humans1
Geriatric nutrition risk index is associated with sarcopenia state transition in humans.
“Increased BMI, CC, MAC, TST, ALB, GNRI and PA correlated with reversion from the subclinical state”
Humansn = 1,910
The journal of nutrition, health & aging