Stavroula KoroyannakiFollowHarokopio University of Athens1 paperORCID 0009-0002-8842-4635 ↗OpenAlex ↗PapersFood & FunctionHuman trial·29 SepDevelopment and evaluation of oat β-glucan enriched white wheat bread: physicochemical properties, sensory acceptance and effects on cardiometabolic risk markers in mildly hypercholesterolemic subjects with overweight/obesity
Food & FunctionHuman trial·29 SepDevelopment and evaluation of oat β-glucan enriched white wheat bread: physicochemical properties, sensory acceptance and effects on cardiometabolic risk markers in mildly hypercholesterolemic subjects with overweight/obesity