Kalliopi-Maria MakriyanniFollowHarokopio University of Athens1 paperORCID 0009-0005-7060-8921 ↗OpenAlex ↗PapersFood & FunctionHuman trial·29 SepDevelopment and evaluation of oat β-glucan enriched white wheat bread: physicochemical properties, sensory acceptance and effects on cardiometabolic risk markers in mildly hypercholesterolemic subjects with overweight/obesity
Food & FunctionHuman trial·29 SepDevelopment and evaluation of oat β-glucan enriched white wheat bread: physicochemical properties, sensory acceptance and effects on cardiometabolic risk markers in mildly hypercholesterolemic subjects with overweight/obesity