Unhealthful plant-based diet

Exposure

7 papers7 findings

  • 5 independent labs in 4 countries
  • Funders: National Natural Science Foundation of China and 8 more
  • Humans6

Outcomes

1

Biological age

upin humans1

1 study
  1. Unhealthful plant-based diet increases biological age in humans.

    “a higher unhealthful plant-based diet index was associated with accelerated biological aging.”

    Humans

    EAT-Lancet and plant-based diets, plasma metabolomic signatures, and biological aging

    npj aging12 Dec 2025

Associations

5

Dementia

upin humans2OR 1.012

2 studies
  1. Unhealthful plant-based diet is associated with dementia in humans (OR 1.012, 95% CI 1.001-1.024).

    “uPDI: OR = 1.012, 95% CI = 1.001-1.024”

    Humans

    Association between plant-based dietary patterns and dementia among Chinese older adults

    Frontiers in nutrition21 Nov 2025

  2. Unhealthful plant-based diet raises the risk of dementia in humans (HR: 3.24 [95% CI: 1.64-6.40]).

    “and increased for those with high uPDI (HR: 3.24 [95% CI: 1.64-6.40]).”

    Humansin older adults with cardiometabolic diseases

    Plant-Based Diet Quality, Healthy Lifestyle, and Dementia Risk in Older Adults With Cardiometabolic Diseases

    JACC. Advances8 Oct 2025

More on Dementia

Coronary heart disease

upin humans1+24% risk

1 study
  1. Unhealthful plant-based diet raises the risk of coronary heart disease in humans (+24% risk).

    “High compliance with a uPBD was associated with a 24% higher risk of CHD than low compliance.”

    Humanshighest vs lowest compliance

    A Plant-Based Diet and Cardiovascular Disease, Coronary Heart Disease, and Stroke: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Nutrients25 Aug 2026

More on Coronary heart disease

Cardiovascular disease

upin humans1RR 1.13

1 study
  1. Unhealthful plant-based diet raises the risk of cardiovascular disease in humans (RR 1.13, 95% CI 1.03-1.24).

    “adherence to an unhealthful plant-based diet (uPBD) was positively associated with CVD risk (RR = 1.13, 95% CI: 1.03-1.24).”

    Humanshighest vs lowest adherence

    A Plant-Based Diet and Cardiovascular Disease, Coronary Heart Disease, and Stroke: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Nutrients25 Aug 2026

More on Cardiovascular disease

Mortality

upin humans1HR 1.14

1 study
  1. Unhealthful plant-based diet raises the risk of mortality in humans (HR 1.14, 95% CI 1.02-1.21).

    “and 1.14 (1.02-1.21) for uPDI in the UK Biobank”

    Humans

    Associations of adherence to the EAT-Lancet and plant-based diets with mortality and life expectancy: two nationwide cohort studies

    GeroScience11 Mar 2026

Adverse frailty trajectories

upin humans1

1 study
  1. Unhealthful plant-based diet raises the risk of adverse frailty trajectories in humans.

    “both higher uPDI and social isolation quartiles were associated with the higher risk of adverse frailty trajectories.”

    Humans10-yearn = 2,440

    Association of unhealthful plant-based diet and social isolation with multi-trajectories of frailty in surviving chinese older adults over a 10-year follow-up

    Geriatric nursing (New York, N.Y.)6 Feb 2026

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