Polysaccharides

1. Polysaccharides decrease inflammation.

   “Polyphenolic and polysaccharide, in particular, have demonstrated robust antioxidant, anti-inflammatory, autophagy-modulating, and mitochondrial-protective effects in cellular and animal models”

   Reviewcellular and animal models

   Adipose Tissue Aging and Natural Interventions: Potential Roles of Polyphenols and Polysaccharides

   Nutrients·15 Mar 2026

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